Thursday, October 2, 2014

Carrot Cake yang Mudah & Sedap


Salam,

Cerita hari anibeseri hari tu..first time wat carrot cake...senang je resepinya, nak membuatnya pon senang..cuma kene rajin je lah..aku refer kat video  Easy Moist Carrot Cake ni, sebab bila aku tengok di youtube, cara dia membaking kek ni senang nak paham..

So, siapa2 yang rajin tu, boleh la try kek ni..mudah, senang & yang penting sedap....yuummyyy...

Ingredients
    • 1 cup + 2 tablespoons all-purpose flour (150 g)
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon quatre-├ępices, or allspice *( aku x letak pon)
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 medium carrot, grated (4.2 oz; 120 g)
    • 1 orange, zest only (optional)
    • 1/2 cup soft dark brown sugar (100 g) (aku guna soft brown sugar)
    • 1/2 cup vegetable oil (120 ml)
    • 2 eggs
    • 1/2 cup walnut, chopped (60 g) (pon xletak, xde stock)
    • 2 tablespoons raisins (1 oz; 28 g)
For cream cheese frosting:
    • 1/3 cup + 1 tablespoon unsalted butter, at room-temperature (3.2 oz; 90 g)
    • 1 cup confectioner’s sugar (120 g)
    • 1/2 cup + 2 tablespoons cream cheese, softened (5 oz; 142 g)
    • 1 lemon, zest only (optional)*

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